Originally Posted by gadzooks
See...the potatoes get runny when you cook them, unless you add...a bit of flour.
They never did before. I just mashed the potatoes too much this time. I just don't see how they can get runny when you cook them since they're already cooked once. I could see if they were fresh, not cooked, but it's odd to me adding flour to already cooked potatoes.
I'm still perplexed but I think my skillet could be the issue too. I'm going to use my griddle next time and less butter. Oh, if only I had a cast iron skillet. That would solve all my problems