Phil
Senior Cook
This has happened for the third time in about six months. For mashed potatoes, I dice a russet potato and boil for about 20 minutes, or until tender. NOT. 30 minutes, 40 minutes, 50? Are you kidding me? The potato will not get tender. I try to whip it, as usual, but it is grainy and tastes a little raw, "green". Imported potatoes? Anyone else in America have this problem?