Hello. I've had a problem where I try to cook potatoes for over two hours to use in a soup, and yet the potatoes barely soften.
I don't add anything to the water, so surely it can't be any specific agent that's stopping the potatoes from cooking. Even when I cut the potatoes into small pieces it still doesn't make a difference.
Can anyone help? Is there anything I can add to the water to make them soften?
I don't add anything to the water, so surely it can't be any specific agent that's stopping the potatoes from cooking. Even when I cut the potatoes into small pieces it still doesn't make a difference.
Can anyone help? Is there anything I can add to the water to make them soften?