CarolPa
Executive Chef
You've got to give it a try! I've only had them once but they were really good!
I think this one goes along with my not trying cheese with apple pie.
You've got to give it a try! I've only had them once but they were really good!
I think this one goes along with my not trying cheese with apple pie.
Charming, Rock
St. Abert's ?.All this talk about poutine...picked up curds yesterday and plan on poutine using leftover turkey gravy tomorrow (Boxing Day). I do plan on doing a few twists.
All this talk about poutine...picked up curds yesterday and plan on poutine using leftover turkey gravy tomorrow (Boxing Day). I do plan on doing a few twists.
Yuppers.St. Abert's ?.
A few twists?? I'm thinking Pulled Pork Poutine.
If you can get the cheese curds, go for it. Any French fries you like, any gravy you like. The first time I had poutine, the resto had one variation. They called "Italian poutine", served with "spaghetti sauce" instead of gravy. It was pretty good, but I prefer with gravy.Robert Dawg
Thanks for the validation. I doubt I'll make french fries from scratch OR the gravy. Color me lazy.
But I'm sure jury-rigging a recipe has to be better than TJs.
Pity us poor Yanks who can't find poutine in restaurants. (or at least near where I live, which really isn't that far from Canada.)
If you can get the cheese curds, go for it. Any French fries you like, any gravy you like. The first time I had poutine, the resto had one variation. They called "Italian poutine", served with "spaghetti sauce" instead of gravy. It was pretty good, but I prefer with gravy.