Prepare Moroccan tagine chicken meat.
You need to Tagine or any dish can be eating him directly.
You need to vegetables.
- Olive green
listed the spices
++ Method of preparation.
Onion, cut into circles and place it in the tagine with garlic and then put the chicken then carrots and potatoes and zucchini. Placed potatoes and zucchini alternately then add the tomatoes and green olives, then add the coriander and add spice to your liking and add olive oil. And put tagine on the backburner. For an hour and a half with the addition of a little water if needed.
wow is delicious.