Agree. The amount of water is just right, since all we want to do is to create steam in there and stop food from burning due to the hot base.
I suggest dicing your veggies into consistent sizes and then measuring cooking time. The consistent size will ensure all of them cook in roughly the same time. You'll also want to put vegetable with similar texture/cooking time requirement into the cooker together, so they're all done just right and same as the others.
Originally Posted by PrincessFiona60
Your water amount it just right. I think the problem is with cooking time. The larger batch, let it go another 5 minutes. I hope this helps.