I am a bit confused about how much water I need in my pressure cooker when I make carrots and green beans.
I need to pressure cook them for 15 minutes (yes, they get very very soft..).
Now I use 1 cup water or broth.
Do I need to use more liquid if I pressure a larger amount of veggies and less liquid when I pressure a smaller amount?
Sometimes when I boil the veggies they get very soft but sometimes they don't. Can it be because I sometimes pressure 2 carrots and 1/2 lbs, and other times 5 carrots and 1 lbs green beans??
I am very new into pressure cooking and have just bought a tefal pressure control plus 6 L.
I need to pressure cook them for 15 minutes (yes, they get very very soft..).
Now I use 1 cup water or broth.
Do I need to use more liquid if I pressure a larger amount of veggies and less liquid when I pressure a smaller amount?
Sometimes when I boil the veggies they get very soft but sometimes they don't. Can it be because I sometimes pressure 2 carrots and 1/2 lbs, and other times 5 carrots and 1 lbs green beans??
I am very new into pressure cooking and have just bought a tefal pressure control plus 6 L.