Originally Posted by Hyperion
Thanks. He always uses bread machine so I don't know how long I should knead.
is pretty much the basis for all kneading unless other wise noted
I've never used a mixture with any of my dough simply because it's hard on the gears..all my dough is done by hand and when I do pretzels if I had to say how long it is...max of ten to 15 minutes. basically I think what happened is you had way to much gluten formed up basically made yourself a giant dough spring