Hi,
I made a mistake yesterday when my wife sent me to get an 11-12 lb prime rib roast. The butcher said it's not "sold by the pound", and asked how many ribs I wanted, so I said 4-5 ribs. I didn't really look at the weight of it when the butcher gave it to me, as it looked big enough, but it was only 8 lbs. So, to please my wife.... I went back and got another 4 lb roast that was just in the counter. Now my wife says they are not the same size, as one does look a little fatter than the other.
The question I have is, does she put them both in the oven at the same time? In other words, will one cook faster than the other because of the size difference, even though they are the same cut of meat? That is what her main concern is.
Also, what internal (thermometer) temp would the roast be for medium well?
I hope someone can help us (other than saying I shouldn't be doing the shopping!)
Thanks,
Bill
I made a mistake yesterday when my wife sent me to get an 11-12 lb prime rib roast. The butcher said it's not "sold by the pound", and asked how many ribs I wanted, so I said 4-5 ribs. I didn't really look at the weight of it when the butcher gave it to me, as it looked big enough, but it was only 8 lbs. So, to please my wife.... I went back and got another 4 lb roast that was just in the counter. Now my wife says they are not the same size, as one does look a little fatter than the other.
The question I have is, does she put them both in the oven at the same time? In other words, will one cook faster than the other because of the size difference, even though they are the same cut of meat? That is what her main concern is.
Also, what internal (thermometer) temp would the roast be for medium well?
I hope someone can help us (other than saying I shouldn't be doing the shopping!)
Thanks,
Bill