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Old 05-05-2013, 12:09 AM   #11
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Originally Posted by chef109 View Post
If I could find them I think they would be a good thing to experiment with and see what they are capable of. Are these something you could find at Wal-mart or do you have to go to some specialty health store or something to get them?
Starting in the Fall, you should be able to find them in your local supermarket in the produce department. They are sold lose and you pick out the ones you want yourself. My mother used to make sage/chestnut stuffing for the chicken. What nuts she didn't use she roasted for me. If you google 'chestnuts' you should be able to find plenty of recipes.
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Old 05-05-2013, 03:06 AM   #12
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you may need to fertilize and water your tree for more plump, zaftig chestnuts that'll roast better.

yes, i know. improper english. but they are chest-nuts.


besides london, it ain't christmas without a charcoal grilled bag of chestnuts and smokey, salty pretzel from a street vendor near the rock center tree.
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Old 05-05-2013, 06:20 AM   #13
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Boil fresh slashed chestnuts for 1 -2 minutes. Bake for 15 minutes at 450F (235C).
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