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Old 11-25-2009, 05:52 PM   #1
Assistant Cook
Join Date: Nov 2009
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Pumpkin Cheesecake Oops! Help please!

Help me please, I am cooking my pumpkin cheesecakes for Thanksgiving dinner, I was not paying close enough attention, the reipe called for 1 cup of pumpkin, I add the whole can 15oz. I do not want to double the recipe, what can I do to make sure my cheesecake is not runny?


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Old 11-25-2009, 06:21 PM   #2
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Try adding an extra egg and a couple of tablespoons of flour. There will be too much filling for the pan but you can cook the extra in a little oven proof bowl and serve it as pudding.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-25-2009, 06:24 PM   #3
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hmmmm, I just posted the same thing and now the post is gone. Maybe I didn't push the post button.
I always like to bake some extra batter in a small containers, and let the kids eat it tonight, so they don't have to wait until tomorrow to taste it!

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Old 11-25-2009, 08:55 PM   #4
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thanks all I appreciate it!
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