Pumpkin Pancakes

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Ripliancum

Cook
Joined
Apr 24, 2006
Messages
79
Location
Virginia
I recently tried to make pumpkin pancakes, by adding some canned pumpkin, some cinnamon and nutmeg to the batter. The only problem was they didn't set like a regular pancake. They turned out sort of mushy. Does anyone have a recipe for these? Or how to fix this?
 
Pumpkin Pancakes

1 c flour
1 c quick-cooking oats
2 T. wheat germ
2 t. sugar
2 t. baking powder
1/2 t salt
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 cup milk
1 egg, lightly beaten
3/4 cup canned pumpkin
2 T. vegetable oil


In a bowl, mix together all dry ingreds. In another bowl, mix milk, egg, pumpkin and oil. Stir the two mixtures together, till just mixed (don't overdo it, or you'll have tough cakes)
Grease hot griddle by using some oil on a paper towel. Using a 1/4 c. measure, pour batter onto griddle. Flip when first side begins to bubble. Cook till second side is golden and cooked through,
Makes a dozen pancakes.
You can also add dried cranberries to these for a special treat.
 
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