Originally Posted by Uncle Bob
Eggs add fluffness...It's ok to use a whole egg in 1/2 recipe.
For other interesting egg facts look here
Have Fun & Enjoy!
I thought that was what the leavening was for?
Would I ever want to use just the whites or just the yellows?
Additionally - I've seen recipes that call for the whites to be whipped till peaks form - though these were specializes pancake recipes. Would this ever make sense for normal pancakes? What does this accomplish?
Sorry for asking so many questions... I'm not very learned when it comes to this stuff.