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Old 02-03-2014, 05:53 AM   #21
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Originally Posted by CraigC View Post
If you use peanut oil to make a Cajun roux, I think it gives a much richer flavor than any other oil.
And to me it made it taste so much like peanut butter that I wouldn't eat any of the leftovers.

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Old 02-03-2014, 12:53 PM   #22
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Originally Posted by taxlady View Post
I want food made of food.

Now just why would you want something like that?

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Old 02-03-2014, 05:52 PM   #23
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Found this handy-dandy graphic that shows which oils to use when and their smoke points: http://lifehacker.com/the-best-tempe...ils-1513582291
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 02-03-2014, 07:53 PM   #24
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Originally Posted by GotGarlic View Post
Found this handy-dandy graphic that shows which oils to use when and their smoke points: The Best Temperatures and Uses for Common Cooking Oils
May you live as long as you wish and love as long as you live.
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Old 02-03-2014, 08:20 PM   #25
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Thanks, GG! Very handy!

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