So I am new to this site and I have a question(or two) about boiling(i need the information for a school project)
and
Why would we boil beef ribs but not chicken ribs?
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If someone can answer this Id be so greatful
thanks.
Is resting required when boiling meat?
and
Why would we boil beef ribs but not chicken ribs?
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If someone can answer this Id be so greatful
thanks.