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Old 05-12-2017, 09:20 AM   #11
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Well half my family British, curry is sort of standard weekend food for us.
British curry is very different from Indian curry.
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Old 05-12-2017, 09:22 AM   #12
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Im not sure the variety of cinnamon matters much


The proportion of cinnamon to the other spices will be small and the taste will change since its being combined with so many other aromatic spices
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Old 05-12-2017, 10:14 AM   #13
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Yes...British curry was adopted and modified during Raj so that British could enjoy local food in India- this a great example of evolution of recipes over many years which linked closely to history
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Old 05-12-2017, 11:33 AM   #14
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British curry is very different from Indian curry.
Which is also different from Thai curry, which is different from Indonesian curry, which is different from Caribbean curry... etc.
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Old 05-12-2017, 11:44 AM   #15
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Which is also different from Thai curry, which is different from Indonesian curry, which is different from Caribbean curry... etc.
Yup. Many different kinds with many different ingredients.
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Old 05-13-2017, 12:50 AM   #16
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Thanks, everyone, for contributing to this thread. It sounds like, as long as something is legal, you can use it in curry powder if you really want to. ;)
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Old 05-13-2017, 01:39 AM   #17
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GotGarlic: the other side I of curry I know are from Indian women part of the Womanhood exchange program ( or what ever it called in English). That was actually first type of Curry I ate, then my husband came along with his British curries, even though his dad also make proper Indian curries sometimes.
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Old 05-13-2017, 06:46 AM   #18
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Will share some quick curry recipes in future. ..thanks to you all
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