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Old 01-18-2008, 04:59 AM   #11
Assistant Cook
Join Date: Jan 2008
Posts: 1
Ask a docotor then.....


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Old 01-18-2008, 05:44 AM   #12
Sous Chef
Join Date: Aug 2006
Posts: 863
Hello Elaine

Always better to avoid if unsure in my opinion.
What I would substitute the wine with is a sweet sour combination such as lemon and honey or whatever else u can think up.


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Old 01-18-2008, 06:11 AM   #13
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
I would err on the side of safety. But even so, call the doctor if you know her/him and ask.

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