GotGarlic
Chef Extraordinaire
I have several muffin recipes I want to try. I like muffins with big, puffy tops. Sometimes I achieve that and sometimes they're more flat.
What are the variables that determine how this turns out? I'm looking for ways to evaluate recipes to figure out in advance of making them whether they will have this result, and if not, how I can tweak the recipe so they will.
Also, different recipes say to fill the cups halfway or most of the way, etc. What do you usually do and why?
Thanks.
What are the variables that determine how this turns out? I'm looking for ways to evaluate recipes to figure out in advance of making them whether they will have this result, and if not, how I can tweak the recipe so they will.
Also, different recipes say to fill the cups halfway or most of the way, etc. What do you usually do and why?
Thanks.