Question about stuffing/dressing
My husband spotted a stuffing recipe in the paper that he really wants me to fix. It's a sausage & mushroom stuffing with goat cheese, sour-dough bread, garlic, leeks, spices, herbs....all sounds good, right?
But then they call for 6 eggs and a quart of heavy cream. No broth.
So what do you all think? Have you ever heard of anything like this? Sounds like more of a savory bread pudding, to me.
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