Thank you so much! I can't wait to make it!
Originally Posted by pdswife
I make a mixture of
and brush it on the pita and then
fry it in the fry pan just until it browns and starts to "bubble" Flip and do the other side...
You can then dip it in mustard or "whatever sauce you like. Oh it's good!
Don't use too much olive oil..or it gets mushy!!
If you ain't eatin' WHAM, you ain't eatin' HAM! - Gussie (aka Louise Beavers)