I agree with Scotch and Goodweed, I CAN tell the difference, but it's in texture ... it seems "mushy". I also like GW's idea of freezing in water, I'll have to try it. I'm no pro, but I eat food every day and night cooked from one, and we have played the games of blindfolded "Can you taste the difference". We both did. Like Scotch said, it's not the flavor ... it's the consistency.
As far as liking or not liking Ramsay for screaming in the kitchen, you don't think he runs his restaurants that way do you? It's an ACT. It brings in ratings, why can't people understand this? You can't get the average person (Non-pros) to watch a show where everything runs perfectly smooth and professional ... you have to SENSATIONALIZE. You can't possibly think he runs his very lucrative restaurants like that. I've watched him on tv in the kitchen when he wasn't putting on the show and he's nothing like that at all, he works fast and is focused, but he doesn't yell at anyone.
"A man has to believe in something ... I believe I'll have another drink."