CHOCO CHIP BANANA BREAD
1/2 cup real butter, softened
1 1/2 cups cane sugar
1-1/2 tablespoon pure vanilla extract
3 large very ripe bananas, mashed
1/3 cup sour cream
1/3 cup buttermilk
2 1/2 cups unsifted cake flour
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 cups semi-sweet chocolate chips
In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended.
Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips.
Spoon into a greased 9-in.x 5-in. x 3-in. loaf pan.
Bake at 350 degrees F for 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely.