Hello, I'm looking for a tofu recipe that is either quick, or easy, haha. I currently have two slices of tofu under a weight draining the water out... and my only plan is to fry them in a pan with butter and a little bit of oil... looking to use them as a substitute for ham on a sandwich. Is there anything I can do to get some flavors going in this tofu, if not for this meal then the next? Maybe a good marinade I can pick up at wal mart? Thanks for any help.