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Old 01-02-2016, 05:41 PM   #21
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I'm still waiting for my daughters and SILs to at least try a good cut of beef cooked to med rare. I respect their tastes and don't say anything, but I sure wish they would give it a try and maybe see what they're missing out on. Worked for me many, many years ago.
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Old 01-02-2016, 07:40 PM   #22
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I remember my dad grilling steak and saying emphatically "three minutes on one side, two minutes on the other." Thanks, Dad!
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Old 01-02-2016, 10:03 PM   #23
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Quote:
Originally Posted by GotGarlic View Post
I remember my dad grilling steak and saying emphatically "three minutes on one side, two minutes on the other." Thanks, Dad!
I remember my mom saying "Lee, if you over cook my steak there will be hell to pay!"
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Old 01-02-2016, 10:04 PM   #24
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I remember when I was converted from a "well done" eater to a "rare to medium rare" eater. I was about 7 or 8. We were in a restaurant. My hamburger arrived medium rare. "Mommy, my hamburger isn't cooked enough." "Put some salt and pepper on it and try it." Oh yeah, that was yummy.
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Old 01-03-2016, 12:39 PM   #25
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I think the reason why the roast overcooked after sitting all day in a 145F oven was probably because I cooked it a bit too long initially at 500F, plus the high residual heat before the oven settled down to 145F.
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