Quick oven rib roast question

[Cheryl J]

I'm still waiting for my daughters and SILs to at least try a good cut of beef cooked to med rare. I respect their tastes and don't say anything, but I sure wish they would give it a try and maybe see what they're missing out on. Worked for me many, many years ago.

 

[GotGarlic]

I remember my dad grilling steak and saying emphatically "three minutes on one side, two minutes on the other." Thanks, Dad!

 

[Kayelle]

I remember my dad grilling steak and saying emphatically "three minutes on one side, two minutes on the other." Thanks, Dad!

I remember my mom saying "Lee, if you over cook my steak there will be hell to pay!"

 

[taxlady]

I remember when I was converted from a "well done" eater to a "rare to medium rare" eater. I was about 7 or 8. We were in a restaurant. My hamburger arrived medium rare. "Mommy, my hamburger isn't cooked enough." "Put some salt and pepper on it and try it." Oh yeah, that was yummy.

 

[roadfix]

I think the reason why the roast overcooked after sitting all day in a 145F oven was probably because I cooked it a bit too long initially at 500F, plus the high residual heat before the oven settled down to 145F.