Mad Cook
Master Chef
Last week I made a batch of ordinary white bread dough. mixed, left torise overnight and then knocked it back. Cut the batch of dough as near as possible into two equal portions, shaped it and put the two pieces into identical 1lb loaf tins. Set it to prove in a gently warm place and when they had risen baked them side by side in a reliable oven.
One was very dense in texture and not at all pleasant in flavour. The other was perfect and tasted beautiful! Weird!
Been making bead since I was 14 or 15 years old and have never had such peculiarly different results
One was very dense in texture and not at all pleasant in flavour. The other was perfect and tasted beautiful! Weird!
Been making bead since I was 14 or 15 years old and have never had such peculiarly different results