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Old 01-10-2006, 12:20 PM   #1
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Join Date: Mar 2005
Posts: 169
Re-freeze meat?

We BBQed this last weekend. I have some left over pork ribs which were seasoned with dry rub. They are still in the refrig because we didn't need to cook them since we had enough ribs, chicken pork chops and veggies in our tummies.

My question is:
Can I re-freeze these pork ribs that have dry rub on them? Or must I cook them up. I have enough leftovers for the week already.


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Old 01-10-2006, 01:47 PM   #2
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Location: Massachusetts
Posts: 44,466
Assuming they aere properly refrigerated while thawed, you can refreeze with some minor degradation in the texture of the meat. That's not as big a problem with ribs as with a steak.
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