Good morning Ladies & Gents :)
I'm planning on making home made, yes from scratch dough. Italian Raviolis today.
The traditional way, boil method with sauce and fried.
They won't be staying at my house, but sent over to my neighbor who doesn't cook at all. "A stove is what?"
How could I simplify reheating instructions for the fried? Can they be baked?
I've done it in the pie maker before it was really good. No problems with that.
If they can be baked can I safely say reheat @325 until hot 20 min's or so?
Sauce I hope is a no brainer.