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Old 02-20-2007, 06:06 PM   #1
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Re-heating poached salmon

We're having leftover poached salmon tonight, and I wonder what your suggestions are as to how to re-heat it, without getting it over-cooked.

Ideas please?

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Old 02-20-2007, 06:26 PM   #2
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connie,
i think I wrap it in foil with a little of the poaching liquid and heat it for a few minutes in an oven. You could microwave it, but I'm not a fan of MW's so I'd do the oven, not long just heat it through..
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Old 02-20-2007, 06:30 PM   #3
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Thanks, Kadesma. That's what Kim will probably do.
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Old 02-20-2007, 06:31 PM   #4
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I would cover it and re-heat at half power in the microwave.
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Old 02-22-2007, 07:50 PM   #5
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It would also be good not reheated and put on top of a beautiful salad with some french bread.Maybe a simple soup on the side also.
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Old 02-22-2007, 10:39 PM   #6
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Fresh salmon is one of our favorites, and I have found slowly heating leftovers in a double boiler warms the salmon, and does not cook it anymore. I am sure it is too late now, but maybe next time...
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Old 02-23-2007, 12:11 PM   #7
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Wrap it tightly in aluminium foil and stick it in the dishwasher.
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