For the brown gravy packets............
4 boneless skinless chicken breasts
4-5 egg yolks beaten
1 1/2 c. plain bread crumbs
1 tsp. EACH ground mace and nutmeg
2 pkts. brown gravy mix whisked with 2 c. water
1/2 c. red wine
1 1/2 c. sliced button mushrooms
3 tbsp. oil fror sauteing
1... combine bread crumbs, mace, nutmeg and a good amount of black pepper. Dip chicken into yolks and dredge in bread crumb mixture. Fry in a medium SAUCEPOT on both sides till browned.
2... add in gravy mix, wine and mushrooms.
3... simmer for 20-30 mins.
4... serve over buttered egg noodles.
5... EAT AND ENJOY.
I have used whole berry cranberry sauce on chicken breasts. Combine sauce with shallots, garlic, S+P, onion & garlic powders. Spoon generously atop the chicken and bake in 350 oven till done.
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