Originally Posted by middie
OOh the maple crumb pudding sounds interesting !
Maple Crumb Pudding
2 teaspoons cornstarch
2 cup bottled milk or 1 cup evaporated milk and one cup water
1/4 cup maple syrup
1/8 teaspoon salt
2 teaspoon vanilla extract
1/2 cup cream
1/2 cup macaroom crumbs
Mix cornstarch and 2 teasp. of the milk to a smooth paste. In the top of a double boiler, heat the balance of the milk with the maple syrup, then add the cornstarch mixture gradually, while stirring and cook covered for 15 min.
Next add the salt and vanilla and chill. When cold , fold in the cream , beaten stiff and arrange alternate layers of this mixture and macaroon crumbs in sherbet glasses.