Left overs from a good old fashioned New England Boiled dinner (ham, roast beef, or corned beef) can be chopped up to make a delicious Red Flannel Hash. My St. Patty's Day meal was cooked on the Oval this year. I took the corned beef, carrots, onions and potatoes, along with a can of beets, and chopped them up into a bowl. I then used the 'masher', just to get them blended and added some more black pepper. Into a frying pan with some butter to heat up.
Served the 'hash' (Red Flannel comes from the added beets) with some poached eggs, toast and some Kiwi fruit. Not overly healthy
, but a very good way to use up the left overs