Originally Posted by paxpuella
Quick question about the wonton ravioli. Do you fry it, or can they be boiled and then put sauce over them? This sounds really good and we have some leftover wonton wrappers in the fridge.
Welcome to DC, paxpuella.
Re BD's question about reheatables... They don't need to be pre-cooked, unless, perhaps, you are adding ground beef/pork etc. (At least, I always do.) You can cook the filling ahead, and let it cool before stuffing the won tons. Lay them out flat and freeze, then pop them into a freezer bag.
I have cooked the won tons many ways - i.e. dropped them in a soup or broth I'm cooking, boiled in water, fry with some oil, baked, steamed, and then added the sauce of choice.
Much healthier/less costly/better tasting than the frozen bags that cost from $8.99 - $15.00 at the market.