"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-09-2019, 01:30 PM   #1
Assistant Cook
 
Join Date: Sep 2019
Location: uk
Posts: 2
Reheating question

Hello there my first post.


I usually batch cook some form of curry (beef/chicken) and freeze portions for the next few days/rest of the week.


I've always just nuked the leftovers in the microwave straight from the freezer stiring half way through and never had a problem from it.

Today I was told I should defrost the curry in the fridge before reheating.



Now this may sound a stupid question, but what difference does it make defrosting first and then reheating?



If reheating from frozen is bad, why do supermarkets sell frozen ready meals which are instructed to cook from frozen?



__________________

tomt818 is offline   Reply With Quote
Old 09-09-2019, 01:56 PM   #2
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,405
I'd say try to do it both ways and se which one you like better. My wife for example, refuses to warm up anything in microwave. Always use the stove.
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 09-09-2019, 02:38 PM   #3
Assistant Cook
 
Join Date: Sep 2019
Location: uk
Posts: 2
Thankyou for your reply. I was always assuming it was from a food safety perspective as to taste but that could make sense
tomt818 is offline   Reply With Quote
Old 09-09-2019, 02:44 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,084
Hi and welcome to Discuss Cooking

Manufacturers of commercial frozen foods have equipment and processes that are not available to home cooks. This usually means that the texture will be better using their directions. Home frozen foods generally heat more evenly when they're defrosted before reheating. But if you like what you're doing, it's fine. It's not a matter of food safety.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 09-09-2019, 04:54 PM   #5
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 875
Welcome to the forum, Tomt!

As others have said, you'll have to experiment, and see if you like the way you are doing it. I freeze a lot of things, and something that I do to thaw them is to put the plastic container of a soup, curry, stew, and that type of thing, into the MW for 7 or 8 minutes on very low - 1 or 2. This just loosens the stuff from the container. Then I turn it into a ceramic or other non-plastic container, and start thawing it at a higher temp, but still not much higher - I'd rather do it slower, and longer, as super hot spots are less likely to develop. I'm never in that much of a hurry to eat (well, maybe not), and slower is better, for reheating. As for vegetables, some things you may find that you like or don't like, as far as flavor, texture, etc., when freezing leftovers. As much as I love Thai curries, I don't like them frozen (some flavors seem to change), though I always have frozen curry paste, which I thaw in the MW just enough to get some paste out, then re-freeze the jar. Indian curries freeze well, as a rule, but I always add cilantro to the bowls as I eat them, as the flavor is gone, after freezing. As for vegetables, some don't freeze real well, but you'll just have to find out what you do and don't like!

The food safety problem somebody may be worried about, as far as reheating plastic containers of food, is the plastic melting, and leaching chemicals, when the fat gets very hot , and you'll often see the plastic on the inside of the containers is no longer smooth. This can be especially dangerous with old plastic containers, but even with the newer ones, it's safer to get it out of the container it was frozen in, and completing the thawing and reheating in a non plastic container. Some plastics are labeled "Microwave Safe", but those are more for cooking in.
__________________
Dave
pepperhead212 is offline   Reply With Quote
Reply

Tags
eating

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.