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Old 01-20-2014, 06:28 PM   #11
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I think I do recall seeing the warning on some mahi mahi.
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Old 01-20-2014, 06:40 PM   #12
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I bought a small package of frozen smoked salmon at the local deli that sells bagels. The lady behind the counter told me the same thing. She had been told by the food inspector. I was very surprised. I figured it had to be the anaerobic bacteria because she had been told that she could leave it in the package to thaw as long as she opened it.
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Old 01-20-2014, 07:20 PM   #13
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Of course it's been a month or so since I bought "fresh" fish. The last fish I bought was breaded for Shrek.
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Old 01-20-2014, 08:44 PM   #14
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Must be a new warning...I haven't seen it on my purchases from Costco.
I've never seen any warning either, and I've been thawing various fish in such packaging for as long as it's been around. You would think that any such warning would be very prominently displayed.
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Old 01-20-2014, 09:17 PM   #15
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Mrs D has been buying Lox for as long as I can remember and the warning has always been on the package. We just did it. I figured they knew better than we did.
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Old 01-20-2014, 09:33 PM   #16
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I have seen this warning many times. Never really thought much of it, just did what it said. Thanks for bringing this to our attention.
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Old 01-21-2014, 03:10 PM   #17
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The only frozen fish I have ever dealt with is what I have frozen the day it was shot. The only cod I have ever had was salt preserved.
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Old 01-21-2014, 03:54 PM   #18
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The only frozen fish I have ever dealt with is what I have frozen the day it was shot. The only cod I have ever had was salt preserved.

They shoot fish, don't they... ;-)
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Old 01-21-2014, 04:53 PM   #19
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Must be a new warning...I haven't seen it on my purchases from Costco.
Just been to the freezer to check. It doesn't say anything on mine but I would anyway
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Old 01-21-2014, 04:54 PM   #20
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They shoot fish, don't they... ;-)
In a barrel
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