"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Thread Tools Display Modes
Old 08-16-2009, 10:26 AM   #11
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
I often make seafood risotto (albeit never in a slow cooker) and I never cook the seafood with the rice at all. A bit of clam juice or seafood stock adds the briny flavor to the rice, and I sear the (usually) shrimp and scallops separately in a sauté pan and top the risotto with them.

No cheese in seafood risotto..... not ever. browned crumbs for a topping, if you like.

Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 08-16-2009, 11:39 AM   #12
Join Date: Aug 2009
Location: The world
Posts: 52
Cook the fish separate, once you brown, or bake the fish take the pan and deglace with some white whine or fish stock, use this in the risotto for extra flavor

bert bakering is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:28 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.