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Old 09-25-2008, 05:06 AM   #11
Sous Chef
Join Date: Aug 2006
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I dont think it goes bad but a lot of burnt particles of food build up in it. When there are too many of these I usually throw it out.


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Old 11-16-2008, 10:44 PM   #12
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Location: Wisconsin, USA
Posts: 526
I keep it in my deep fryer until everything I fry starts tasting the same. Then I have fried fish for a week and bottle the used oil and give it to the biodiesel folks.

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