I bought a box of saltine crackers and brought them home in put in the freezer. I had not ever done that before , but someone told me you can do it and it keeps them fresh. When I opened them up they are not real crisp. I don't want to throw them out,but what can I do to crisp them up again. I think I read you could freshen them up in the dehydrator. I have also read you can put in oven, but not sure at what temp and how long.
I'm sure someone can come up with an answer.
You always do. Thanks, Faye