Jetstream314
Assistant Cook
- Joined
- Sep 9, 2009
- Messages
- 1
My wife and I followed the recipe to the "T". The rillette is extremely salty (not always a bad thing but is in this case). Does anyone know a way to cut the salty taste (maybe by adding unsalted pork to the overly salted pork)?
Any help or ideas would be much appreciated.
Thanks.
Any help or ideas would be much appreciated.
Thanks.
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