Roast beef without garlic

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You could always do an Asian Marinade:
soy sauce, ginger, sugar, wasabi?, sesame oil, and onions.
 
Nice coating of Lipton onion soup mix. Preheat oven to 500F, pop it in for 5 minutes and then reduce temp to 200F. Cook 1 hour per pound at 200F. The roast will be a perfect medium rare. I've used this method with cheap roasts and standing rib roast.;)

Craig
 
Last edited:
CraigC said:
Nice coating of Lipton onion soup mix. Preheat oven to 500F, pop it in for 5 minutes and then reduce temp to 200F. Cook 1 hour per pound at 200F. The roast will be a perfect medium rare. I've used this method with cheap roasts and standing rib roast.;)

Craig

Trying this out tomorrow!
 
If you are doing anything with the pan drippings, you could divide them and make 2 sauces, I with garlic and one without.
 
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