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Old 02-01-2011, 10:55 PM   #21
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You could always do an Asian Marinade:
soy sauce, ginger, sugar, wasabi?, sesame oil, and onions.
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Old 02-02-2011, 09:37 AM   #22
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Nice coating of Lipton onion soup mix. Preheat oven to 500F, pop it in for 5 minutes and then reduce temp to 200F. Cook 1 hour per pound at 200F. The roast will be a perfect medium rare. I've used this method with cheap roasts and standing rib roast.

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Old 12-24-2011, 03:45 PM   #23
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Quote:
Originally Posted by CraigC
Nice coating of Lipton onion soup mix. Preheat oven to 500F, pop it in for 5 minutes and then reduce temp to 200F. Cook 1 hour per pound at 200F. The roast will be a perfect medium rare. I've used this method with cheap roasts and standing rib roast.

Craig
Trying this out tomorrow!
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Old 12-24-2011, 04:34 PM   #24
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If you are doing anything with the pan drippings, you could divide them and make 2 sauces, I with garlic and one without.
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Old 12-26-2011, 05:04 AM   #25
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One can NEVER have too much garlic or butter
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Old 12-26-2011, 05:06 AM   #26
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Originally Posted by Oldvine View Post
It was the bell bottoms, tailor made. I fell for the sailor suit before I knew about the onion dislike.

Ther is something about a uniform....
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Old 12-26-2011, 01:43 PM   #27
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Those Navy guys are all ooohhh!!!! I landed one myself.
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