Originally Posted by Mel!
But u could preserve it indefinately, if u submerge it, in oil.
Mel (and everyone else) please do not EVER do this. This is extremely dangerous and can kill you
. This is the exact environment in which botulism thrives. 10 days max is how long you should keep garlic in oil in the fridge that you made yourself.
I hope I am not coming across as a party pooper, but I would hate to see someone get hurt and this is a recipe for serious pain and possibly death so I if I need to be seen as a wet blanket then so be it.