Sorry Can't think of an apropriate forum for this.
James Martin on BBC1 Saturday kitchen made garlic butter roles that could be put in a fridge and you could cut lengths of it depending on how much garlic you wanted.
Roast garlic in an oven for 40 minutes? Didn't mention any temperature.
Any help on this?
P.S. I asume this would be rolled out using cling film. What is that tacky stuff in cling film. We are talking about food preperation here.
James Martin on BBC1 Saturday kitchen made garlic butter roles that could be put in a fridge and you could cut lengths of it depending on how much garlic you wanted.
Roast garlic in an oven for 40 minutes? Didn't mention any temperature.
Any help on this?
P.S. I asume this would be rolled out using cling film. What is that tacky stuff in cling film. We are talking about food preperation here.
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