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Old 11-15-2004, 12:29 PM   #1
Assistant Cook
Join Date: Nov 2004
Posts: 4
Roaster "how-to" for the holidays?

Getting nostalgic, just purchased a big (18-quart?) roaster (with the "browning lid" attachment) for Thanksgiving turkey, Christmas ham and Easter lamb (etc.) - need to hear from folks who have experience using these in ALL their "capabilities" - to make those "big meat" dishes, of course, but also for baking, stews, soups, etc.....


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Old 11-15-2004, 05:31 PM   #2
Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
pitbull, see jkath's thread below this.
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