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Old 11-10-2010, 07:18 PM   #11
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Quote:
Originally Posted by Andy M. View Post
You could make a pouch of foil for the fish and steam it in the oven with seasoning - en pappilote. Try scallions, garlic, ginger, soy, white wine and pepper. Add some oyster sauce too.

Another suggestion using foil.

Ingredients are;

* Tomato
* Garlic
* Onions
* Ginger
* Pepper
* Salt
* Soy sauce

Procedures:

Mix all ingredients and until it is leveled. Clean fish and put mixed ingredients inside the fish. Put into a foil and add a little soy sauce. Wrap it and fry or steam. :)
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Old 11-12-2010, 09:34 AM   #12
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Originally Posted by spork View Post
Glad to see you and hub diggin' rockfish, which is a bit "fishier" than other seafood. It holds together pretty well in soups/stews, too.
That's part of why he likes it so much, the texture, I mean. It feels like it has a little more substance.
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Old 11-12-2010, 09:35 AM   #13
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Quote:
Originally Posted by CookLikeJulia View Post
Another suggestion using foil.

Ingredients are;

* Tomato
* Garlic
* Onions
* Ginger
* Pepper
* Salt
* Soy sauce

Procedures:

Mix all ingredients and until it is leveled. Clean fish and put mixed ingredients inside the fish. Put into a foil and add a little soy sauce. Wrap it and fry or steam. :)

All these togather? I've never had tomato and ginger or soy sauce. I'll have to give it a whirl!
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Old 11-12-2010, 09:36 AM   #14
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Originally Posted by Andy M. View Post
For a less than 1" thick filet, 400F for 15 minutes. I do salmon filets that long.
Beauty! Thanks.
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