"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 10-06-2008, 04:24 PM   #1
Assistant Cook
Join Date: Oct 2008
Posts: 1
Red face Rotisserie Style Chicken Breast question

Hi!!! I have a recipe from AllRecipes and I am going to make it with chicken breast and not the whole bird.

Can anyone give me advice on how to bake them? Should I just stick to 350 for 30-45 minutes until it hits 160? OR should I cook them at 250 for 2 hours?

Another question, should cover?

I am trying to plan out dinner and I know my hubby will love this style chicken

Any advise is very helpful! Oh, and I know the temp should be at 160, but I like to serve dinner at 5:30pm sharp! and want to try and plan....



heatherbinca is offline   Reply With Quote
Old 10-06-2008, 05:38 PM   #2
Assistant Cook
Join Date: Aug 2008
Location: San Francisco Bay Area
Posts: 19
Heather, question: Do your chicken breasts have the bones or are they boneless? If you are using bone-on breasts (which would be the best way to go here, imo) I recommend cooking them at the higher temp, but to give them about 30 minutes and check the temp. From there, you can probably guage how much more time they'll need to reach 160.

On a side note: Why not do the whole chicken and save the extra for other dishes. The leftovers can be great for a few good uses. Cut the meat into strips to add into a meal-sized salad, or cube up the meat and make a quick chicken pot pie, or even simpler, add the meat into a chinese chicken stir fry or a italian style pasta toss. It would definately help out your food budget in the long haul.
Host/Producer - The Radio Kitchen
chefmiker is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:04 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.