Originally Posted by Lori58
No, this was my first time making this. Looks like its dinner out tonight, lol
Not so fast!
We're talking about a two ingredient item - fat and flour. After cooking, it would not be unreasonable to assume you could detect flavors of either or both ingredients. You may just be in a situation where you don't know what it should taste like.
I recommend you proceed with the recipe as planned.
One caveat. If you have irrevocably convinced yourself you will always taste the flour, don't bother. If you think you could be wrong and it's worth a try. It's worth a try.