"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 02-12-2009, 06:04 AM   #11
Assistant Cook
Join Date: Feb 2009
Location: Cary, NC
Posts: 17
Just want to chime in and say that your reheated soup will never get above 212 degrees (give or take), F, because it's water-based. As long as the water is boiling, it won't go above that temp. Those carcinogens and what-not are generally formed at much higher temperatures--like when you literally char stuff on a grill. Fear not, your soup won't give you cancer! I'm trying to figure out how pan frying got thrown into the mix. Isn't this a "will my reheated soup kill me" thread?! :)

jfield is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:29 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.