I make Sally's Buried Steak with Swiss steaks or burgers.
Saute the meat and make the sauce using diced stewed tomatoes and one can of cream of tomato soup. Simmer until meat is cooked through. I add whatever veggies I feel like at the time, onions, peppers, green beans or okra are all good. I usually serve over toasted hash brown patties.
Toasting the hash brown patties in the toaster oven works great and uses much less electricity. No preheating necessary.
If you can't see the bright side of life, polish the dull side.