Learning2Cook45
Assistant Cook
I usually cook Salmon at 450 for 15 min or so, but this time around I wrapped the salmon in foil and a good portion of it seemed undercooked when I took it out.
Is this normal that it would take longer to cook if it's wrapped in the foil? I actually really liked cooking it wrapped in foil because it came out super juicy and flavorful.
Any tips?
Is this normal that it would take longer to cook if it's wrapped in the foil? I actually really liked cooking it wrapped in foil because it came out super juicy and flavorful.
Any tips?