Claire
Master Chef
Is it me? I'm a salty-crunch type of person when it comes to junk food (as opposed to sweet, creamy). But the last two times I bought potato chips (Pringles and Ruffles), brands I've bought before, they were so darned salty my lips hurt. Maybe, just maybe, I'm starting to get used to cooking and eating less salty. I'm a self-confessed salt-a-holic, but I swear these had no flavor except salt. I do read labels most of the time, but haven't for salt content. Are these chips getting more salty, or am I just getting senthisized to it?
I've bought salt free, and as far as I'm concerned, I don't think I should waste my money. But the regular are driving me nutso with the excess of salt. is there an in-between?
I've bought salt free, and as far as I'm concerned, I don't think I should waste my money. But the regular are driving me nutso with the excess of salt. is there an in-between?